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PECAN SPICE COOKIES

  • 12servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, C, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Potassium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 c Oil, natural

  2. 1/2 c Maple syrup; or other liquid

  3. 1/4 c Brown date sugar;barley malt

  4. -powder or other natural

  5. -powdered or granulated

  6. -sweetener

  7. 3/4 c Flour, whole wheat; or kamut

  8. -spelt or millet flour

  9. 1/2 c Flour, unbleached white; or Tapioca flour

  10. 3/4 c Pecans; chopped up to 

  11. 1 cup

  12. 1/2 c Raisins;currants or chopped

  13. -dates

  14. 1 ts Anise seeds

  15. 1/2 ts Cinnamon; up to 

  16. 1 tsp

  17. 1/8 ts Sea salt

Instructions Jump to Ingredients ↑

  1. ——-OPTIONAL——-

  2. Dashes of nutmeg,ginger and Cloves 1/4 c Coconut,unsweetened;shredded -up to 1/2 cup Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2′-3′ apart. Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool.

  3. MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan —–

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