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Grilled Flounder With Lime, Lemon And Cucumber Noodles

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium, Chlorine

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 flounder -- (2-pound) cleaned

  3. -- and gutted

  4. 10 cucumbers -- peeled

  5. --seeded and cut into noodles

  6. 2 limes -- zest peeled

  7. 2 lemons -- zest peeled

  8. --and sliced paper thin -- reserve juice

  9. 2 red bell peppers -- seeded

  10. --and sliced paper thin

  11. 2 tablespoons kosher salt

  12. salt and freshly ground pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Rinse lemon and lime zest under hot water for 2 minutes. Toss cucumber, citrus zest and bell peppers in kosher salt and let sit for 30 minutes. Rinse and drain well.

  2. Season flounder with salt and pepper. Grill on first side for 5 minutes, turn very carefully and grill for an additional 3 minutes. Baste with lemon and lime juice.

  3. Filet flounder and arrange on top of cucumber noodles. Drizzle on lemon and lime juice to taste.

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