French

1 tb Dried minced onion

1 pk Yeast

1/2 c Kraft French Onion

Spreadery Cheese

1 Tablespoon

1/4 ts Ginger

1/4 ts Sugar

3 c Better for Bread flour

1 Egg;(or 1/4 c Egg Beaters)

1/2 c Wheat flour

1 tb Vegetable oil

2 tb Gluten

10 1/2 oz Cond.French Onion soup; heat

Add all ingredients into the pan in the order listed. MB Select white bread

and push "Start." Wonderful for sandwiches or any-meal accompaniments, this

bread can also provide a spectacular presentation from first- course French

onion soup for a haute cuisine dinner. Spread 1 full-round slice per person

with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan

cheese. Cut circles out of the centers with a coffee can, place outer rings

and circles on a cookie sheet and slide under an oven broiler to brown. To

serve: put one cutout in the bottom of each soup bowl, ladle in hot soup,

then place the crusty outer rings atop the bowls.