• 8servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B6, B9, B12, D
MineralsIodine, Manganese

Ingredients Jump to Instructions ↓

  1. 1 roasted chicken , boned and chopped (I purchase one from Sam's or Costco)

  2. 1 bag Very Viggie Salad Mix, use half of the bag

  3. 1 bag Angel Hair Cole Slaw Mix, use half of the bag

  4. 1 small bag Salad Mix or 1/4 head of lettuce broaken

  5. 1 red apple , cored and chopped in bite size pieces

  6. 1/2 container strawberries , wash, cap and cut in half

  7. 1 c red seedless grapes , stem and wash

  8. 4 scallions from the bunch, chopped

  9. 1 c pecanschopped

  10. 1 bunch broccoli , cut off flourets, peel and slice stems

  11. 1 tomato , chopped or cherry tomato halves

  12. italian seasoning , optional.

  13. Ken's Raspberry pecan salad dressing

Instructions Jump to Ingredients ↑

  1. Place broccoli in a strainer. Boil a large pot of water. Pour boiling water over broccoli. Cool in cold water immediately to stop the cooking process (this takes away the strong smell of the broccoli and gives it a pretty green color and leaves it crunchy).

  2. I use a large roasting pan to mix the chicken, salads and other ingredients, except the dressing.

  3. Place all in a nice serving dish and refridgerate until ready to serve.

  4. Let each individual put their own dressing on the salad (you can use other dressings, but this is my favorite...blends it all together).


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