Ingredients Jump to Instructions ↓

  1. 2 cups cold milk

  2. 1 package (3.4 ounces) instant vanilla pudding mix

  3. 1 cup heavy whipping cream

  4. 3 tablespoons confectioners' sugar

  5. 18 ladyfingers, split

  6. 2-1/2 teaspoons instant coffee granules

  7. 1/2 cup boiling water

  8. 1 tablespoon baking cocoa

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate. Arrange half of the ladyfingers cut side up in an 11-in. x 7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving. Yield: 6 servings.


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