Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 13 1/2 ounce(s) Unsweetened coconut milk

  2. 13 1/2 ounce(s) Unsweetened Light Coconut Milk

  3. 1 cup(s) French Beans (diced)

  4. 1 cup(s) Carrots (diced)

  5. 2 tablespoon(s) Fresh Ginger (grated) , This is the secret ingredient ;-)

  6. 1/2 piece(s) Spanish onion (diced)

  7. 1/2 piece(s) Bakers Potatoe (diced)

  8. 1/2 teaspoon(s) Black Pepper Powder

  9. 1 teaspoon(s) Salt

  10. 4 piece(s) Scallions

  11. 1 cup(s) Green peas

  12. 2 cup(s) Water

  13. 2 tablespoon(s) Butter

  14. 2 tablespoon(s) Olive Oil

Instructions Jump to Ingredients ↑

  1. In a soup pot add water, onions, ginger, carrots, beans and potatoes. Cover with the lid and bring to a boil or until the vegetables are tender.

  2. Remove the lid and add coconut milk, green peas, salt and pepper. Stir to combine. Place the lid back and bring to a boil.

  3. Adjust the salt/pepper seasoning according to your taste

  4. Just before serving, garnish this soup with few drops of ghee (clarified butter) and fresh cilantro leaves.

Comments

882,796
Send feedback