Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/3 liters firm-ripe figs

  2. 200 grams sugar

  3. 450 milliliters water

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Leave 1/4 cm stems on figs. Wash. Cover with boiling water. Boil gently 10 minutes.

  2. Let stand 10 minutes. Drain. Cover with syrup made from sugar and water.

  3. Cook gently for 30 minutes; then pack into hot jars. Process 1 hour in hot-water bath. Difficulty : easy. Precision : measure ingredients.

Comments

882,796
Send feedback