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Ingredients Jump to Instructions ↓

  1. 2 whole(s) eggs

  2. 1 can(s) 16 oz. pumpkin puree

  3. 1 can(s) 14 oz. sweetened condensed milk

  4. 1 teaspoon(s) pumpkin pie spice

  5. 1 unbaked pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°. Beat eggs. Add pumpkin puree. Add sweetened condensed milk. Stir in pumpkin pie spice. Pour into unbaked pie shell. Bake for 15 minutes. Lower temperature to 350° and bake an additional 35-40 minutes. Allow to cool. Serve with whipped topping.

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