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Marinated root vegetables

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 beetroot

    2. 1 red pepper , roasted, peeled and sliced

    3. 1 green pepper , roasted, peeled and sliced

    4. 1 red chilli , chopped

    5. 1 green chilli , chopped

    6. 1 turnip , peeled, blanched and sliced

    7. 6 spring onions , chopped black pepper

    8. 250 ml white wine vinegar

    9. 250 ml olive oil

    10. 3 clove garlic small handful of oregano pinch of dried red chilli flakes

    Instructions Jump to Ingredients ↑

    1. Marinated root vegetables Method 1. Season the beetroot, red pepper, green pepper, red chilli, green chilli, turnip and spring onions with salt and freshly ground pepper.

    2. In a non-reactive saucepan, bring the wine vinegar, olive oil, garlic, oregano and chilli flakes to the boil, then simmer for 20 minutes.

    3. Remove the vinegar mixture from direct heat and add in the seasoned beetroot, red and green peppers, red and green chillies, turnip and spring onions.

    4. Set aside to cool then chill for at least 24 hours before serving.

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