• 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. Topping:

  2. 1 cup chopped walnuts

  3. 1/2 cup all purpose flour

  4. 1/2 cup brown sugar

  5. 1/2 tsp. ground cinnamon

  6. 1/4 tsp. ground ginger

  7. 1/4 tsp. salt

  8. pinch ground nutmeg

  9. 6 tbsp. cold, diced butter

  10. Filling:

  11. 1133 g red or purple plums, pitted and quartered

  12. 1/2 cup sugar

  13. 1 tbsp. cornstarch

  14. 1 tsp. vanilla extract

Instructions Jump to Ingredients ↑

  1. For Topping:

  2. Combine walnuts, flour, brown sugar, cinnamon, ginger, salt and nutmeg in a food processor. Pulse to blend. Add butter and blend until moist clumps form. Transfer topping to a medium bowl. Cover and refrigerate 20 minutes.

  3. For Filling:

  4. Preheat oven to 400 degrees. Toss together plums, sugar, cornstarch and vanilla in a large bowl. Let fruit mixture stand 5 minutes, tossing occasionally. Transfer filling to an 11x7 inch baking dish. Crumble topping evenly over fruit. Bake about 40 minutes until filling is bubbly and topping is dark golden. Transfer crisp to a rack and let cool 30 minutes before serving. Serve warm with ice cream if desired.


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