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Summer Spinach Salad (3 PTS)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Vegetable oil

    2. 1/4 cup 15g / 1/2oz Chopped onion

    3. 2 Cider vinegar

    4. 2 teaspoons 10ml Cider vinegar

    5. 2 tablespoons 30ml Sugar

    6. 2 teaspoons 10ml Sugar

    7. 1 1/2 teaspoons 7 1/2ml Dry mustard

    8. 1/2 teaspoon 2 1/2ml Salt

    9. 1 1/2 teaspoons 7 1/2ml Poppy seeds

    10. 8 cups 1896ml Fresh spinach - torn

    11. 3 Green onions - sliced

    12. 3 Bananas - cut in

    13. 1/2" slices (large)

    14. 1/2 Slivered almonds - toasted

    15. 2 Strawberries - cut in

    16. 1/2" slices

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place the first six ingredients in a blender or food processor; cover and process until the sugar is dissolved. Add the poppy seeds, process just until blended. In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Serve immediately. Description: "July/Aug 2000 Quick Cooking"

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