Vidalia Sweet Onion Chicken Breast Casserole

Title: Vidalia Sweet Onion Chicken Breast Casserole

Categories: Poultry, Casseroles

1 Large chicken breast, split -onions, peeled and -and boned Sliced

2 tb Vegetable oil

1 cn (10 3/4-oz) cream of

2 Medium-sized potatoes, -mushroom soup, undiluted

-peeled and sliced Paprika

2 Medium-sized Vidalia sweet Brown breast in oil and drain on paper towel. Oil a

1 1/2-quart casserole.

Layer potatoes on bottom; follow with a layer of onions and top with a

layer of mushroom soup. Gently, place chicken breast over soup and sprinkle

350 degrees for 1 hour.

Yield: 2 servings

Source: The Berkshire Eagle April 22, 1991 --