Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Fresh lemon juice

  2. 8 tablespoons 120ml Unsalted butter

  3. 2 tablespoons 30ml Fresh minced garlic Salt - to taste Freshly-ground white pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside to cool. In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve.


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