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Lemon Garlic Butter

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Ingredients Jump to Instructions ↓

1 cup 237ml Fresh lemon juice
8 tablespoons 120ml Unsalted butter
2 tablespoons 30ml Fresh minced garlic Salt - to taste Freshly-ground white pepper - to taste

Instructions Jump to Ingredients ↑

Recipe Instructions In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside to cool. In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve.

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