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Ingredients Jump to Instructions ↓

  1. 1 medium onion -- chopped

  2. 1 clove garlic -- minced

  3. 2 Tabls. olive oil

  4. 1 pkg artichoke hearts -- cooked and drained

  5. 2 T. white wine

  6. 1/4 c. parsley -- chopped

  7. 3 T. black olives (oil-cured) -- chopped

  8. 1/2 teas. lemon zest salt and pepper -- to taste parmesan cheese cooked fettucine

Instructions Jump to Ingredients ↑

  1. Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan.

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