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Chocolate Chip-Banana Muffins

  • 12servings
  • 27minutes
  • 190calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 2 cups Original Bisquick® mix

  3. 1 1/4 cups mashed very ripe bananas (2 to 3 medium)

  4. 1/3 cup sugar

  5. 3 tablespoons vegetable oil

  6. 1/3 cup miniature semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

  2. Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.

  3. Bake about 15 minutes or until golden brown.

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