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Ingredients Jump to Instructions ↓

  1. 2 quarts brewed strong coffee -- chilled

  2. 1/2 gallon vanilla ice cream -- softened

  3. 1/2 gallon vanilla ice milk -- softened

  4. 1 bottle ginger ale -- chille (33.8 ounce)

Instructions Jump to Ingredients ↑

  1. Preparation : Combine coffee, ice cream, and ice milk in a large mixing bowl or punch bowl; stir gently with a wire whisk until almost smooth. (Some chunks of ice cream may remain.) Stir in ginger ale, and serve immediately.

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