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Salsa and Three Bean Salad

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Thick and chunck salsa

    2. 1/3 c Fresh lime juice - about 2 limes

    3. 1/3 c Vegetable oil

    4. 1 ts Chili powder --SALAD--

    5. 1 cn Light OR dark kidney beans - drained (15 1/2oz can)

    6. 1 cn Black beans (15 ounce can) - drained and rinsed

    7. 1 cn Garbanzo beans (15 oz can) - drained

    8. 1 c Chopped red bell pepper

    9. 1/4 c Sliced green onions

    10. 1 Medium carrot, thinly sliced

    Instructions Jump to Ingredients ↑

    1. In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. Cover; refrigerate several hours to blend flavors.

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