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gary's clam dip

  • 10servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Onion -- Chopped

  2. 3 tablespoons Parsley -- Chopped

  3. 2 tablespoons Worcestershire sauce

  4. Salt and pepper -- To taste

  5. 12 dashes Tabasco sauce

  6. 16 ounces Cream Cheese -- Room Temp.

  7. 3 cans Clams, canned -- Minced

  8. 1 each Sheepherder Bread -- Round,

  9. Large (or sourdough bread round)

  10. 1 each French Bread -- Baguette

Instructions Jump to Ingredients ↑

  1. Drain clams, reserving ½ C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours.

  2. Recipe By : Gary Soto

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