Whole Berry Cranberry Sauce

Rinse cranberries and discard any soft ones. In 3-quart saucepan, combine cranberries with water and sugar. Bring to boil over high heat. Reduce heat to low and cook cranberries until mixture looks thick when dropped from a spoon. Stir in cloves and set aside 15 minutes to cool slightly.

Stir cranberries, spoon into serving dish. Cover tightly and refrigerate until ready to serve--several hours or overnight.