Ingredients Jump to Instructions ↓

  1. 1 12-ounce bag fresh cranberries

  2. 1 cup water

  3. 1 cup sugar

  4. 1/8 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. Rinse cranberries and discard any soft ones. In 3-quart saucepan, combine cranberries with water and sugar. Bring to boil over high heat. Reduce heat to low and cook cranberries until mixture looks thick when dropped from a spoon. Stir in cloves and set aside 15 minutes to cool slightly.

  2. Stir cranberries, spoon into serving dish. Cover tightly and refrigerate until ready to serve--several hours or overnight.


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