• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound thick asparagus, trimmed

  2. 2 tablespoons lemon oil

  3. 1/2 teaspoon finely grated lemon zest

  4. salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Steam the asparagus in a steamer basket over medium high heat.

  2. After the asparagus has steamed for about 3-4 minutes and looks bright green remove it from the steamer basket.

  3. Place the asparagus in a serving dish and toss with the lemon oil and lemon zest.

  4. Season with salt and pepper to taste and serve.

  5. Photo credit:


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