Potato Crusted Mahi

Preheat the oven to 250 degrees F.

In a medium bowl, mix the potato pearls with the butter, parsley, and salt and pepper, to taste. Set aside.

Preheat a flat-top griddle or medium skillet over medium-high heat. Season the mahi fillet with the herb butter , salt, and pepper. Top the fillet with the potato pearl mixture. Place the fish on the hot griddle , with the potato pearl side down. Sear on each side until golden brown. Place the fillet in a non-reactive pie pan , and then add 3 tablespoons lime broth, 2 tablespoons water, and the white wine. Place the pan in the oven, and bake for 8 minutes. Remove fish to a large serving bowl with the roasted garlic and remaining lime broth . Top with the fried spinach, and garnish with the lemon and parsley sprig.