• 1serving
  • 44minutes

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Nutrition Info . . .

VitaminsA, B2, B9, C, D, E
MineralsNatrium, Manganese, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-ounce potato pearls

  2. 1/4-ounce butter, softened

  3. 1 teaspoon chopped parsley leaves

  4. Salt and freshly ground black pepper

  5. 1 (12-ounce) mahi fillet

  6. 1/2 tablespoon herb butter

  7. 3 tablespoons garlic lime broth, plus another

  8. 3 tablespoons

  9. 2 tablespoons white wine

  10. 5 cloves garlic , roasted

  11. 1/2-ounce fried spinach

  12. 1 lemon wedge, for garnish

  13. 1 sprig parsley, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 250 degrees F.

  2. In a medium bowl, mix the potato pearls with the butter, parsley, and salt and pepper, to taste. Set aside.

  3. Preheat a flat-top griddle or medium skillet over medium-high heat. Season the mahi fillet with the herb butter , salt, and pepper. Top the fillet with the potato pearl mixture. Place the fish on the hot griddle , with the potato pearl side down. Sear on each side until golden brown. Place the fillet in a non-reactive pie pan , and then add 3 tablespoons lime broth, 2 tablespoons water, and the white wine. Place the pan in the oven, and bake for 8 minutes. Remove fish to a large serving bowl with the roasted garlic and remaining lime broth . Top with the fried spinach, and garnish with the lemon and parsley sprig.


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