Broccoli-Cauliflower Gratin | Recipe Finder

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8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 pound fresh broccoli florets
1 pound fresh cauliflower florets
1 1/2 cups mayonnaise
1 cup (4 ounces) shredded cheddar cheese
3/4 cup freshly grated Parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard
1/4 teaspoon cayenne pepper
3 tablespoons seasoned bread crumbs

Instructions Jump to Ingredients ↑

Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
Arrange florets in a lightly greased 2-quart baking dish.
Stir together mayonnaise and next 5 ingredients. Spoon over florets. Sprinkle with bread crumbs.
Bake at 350°F (175°C) for 20 to 25 minutes or until golden.

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