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Walnut Mint Cream Cheese Bars

  • 24servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup plus 2 tablespoons butter - divided use

  2. 1 1/2 cups (about 45 wafers) vanilla wafer crumbs

  3. 1 cup chopped walnuts

  4. 1/3 cup powdered sugar

  5. 1/3 cup unsweetened baking cocoa

  6. 1 (8-ounce) package cream cheese, softened

  7. 1 tablespoon cornstarch

  8. 1 (14-ounce) can sweetened condensed milk (not evaporated milk)

  9. 1 large egg

  10. 1 1/2 teaspoons peppermint extract or 1 tablespoon green creme de menthe

  11. Green food color 1 cup semisweet chocolate chips

  12. 1 1/2 teaspoons vegetable shortening

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C).

  2. In medium saucepan, melt 1/2 cup butter; stir in crumbs, walnuts, sugar and cocoa. Press firmly on bottom of ungreased 13 x 9 x 2-inch baking pan to form crust.

  3. In small bowl, beat cream cheese, remaining 2 tablespoons butter and cornstarch until fluffy.

  4. Gradually beat in sweetened condensed milk then egg, peppermint extract and food color, if desired.

  5. Pour evenly over crust.

  6. Bake 25 minutes or until center is set. Cool.

  7. Prepare Chocolate Drizzle: Melt chocolate chips with shortening in a microwave-safe bowl on HIGH for 1 to 1 1/2 minutes, stirring after 1 minute, until smooth. Drizzle over top of bars. Refrigerate until chilled. Cut into bars. Store covered in refrigerator.

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