• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

New England Baked Bean Stew

  • 4servings
  • 30minutes
  • 525calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, H, C, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces

  2. 1/2 pound fully cooked Polish sausage, cut into 1/2-inch slices

  3. 1 can (15 to 16 ounces) great northern beans, rinsed and drained

  4. 1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained

  5. 1 can (14 1/2 ounces) diced tomatoes with olive oil, garlic and spices, undrained

  6. 1 tablespoon packed brown sugar

  7. 4 medium green onions, sliced (1/4 cup)

Instructions Jump to Ingredients ↑

  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring occasionally, until brown.

  2. Stir in remaining ingredients except onions. Cook uncovered over medium-low heat 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.

  3. Stir in onions. Cook 3 to 5 minutes, stirring occasionally, until onions are crisp-tender.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback