- Exported from MasterCook
INDONESIAN VEGETABLE SALAD
6 Preparation Time :
Categories : Vegetarian Salads
Amount Measure Ingredient -- Preparation Method -- -- --
1 c Cubed, firm tofu
1/2-in.
-cubes
2 Stalks celery, cut into -julienne strips
2 Carrots, shredded
2 Italian plum tomatoes, cut -into thin wedges
1/2 Cucumber, thinly sliced
1 c Fresh bean sprouts
1 c Broccoli florets
1/2 c Szechuwan Peanut Dressing
Garnish: raisins, toasted
-sesame seeds, fresh
-watercress sprigs, or -unsalted peanuts, optional
--DRESSING--
1/3 c Peanut butter, smooth or -crunchy
1/2 c Hot vegetable stock or hot
-water
1 t Soy sauce
2 tb Rice vinegar
2 tb Safflower oil
2 Cloves garlic, minced
1/2 ts Dry crushed red pepper
-teaspoon if you prefer
-spicy flavoring
In a large bowl, gently toss together salad
ingredients.
In a small bowl, combine dressing ingredients. Pour
over salad and toss again. Top with garnish.
Advance Preparation: Both salad ingredients and dressing may be prepared in advance and refrigerated.
For best quality, toss together just before serving.
Hints:
To cook bean thread, immerse it in boiling water for about 10 minutes to soften. Drain, rinse with cool
water, and cut into 3-inch strands.
For those concerned about complete protein, tofu,
peanuts and sesame seeds complement one another to
form a high-quality "complete" protein.
15-Minute Vegetarian Gourmet
Mitchell
41 EDT - - - - - - - - - - - - - - - - - -
