- Exported from MasterCook
INDONESIAN VEGETABLE SALAD
6 Preparation Time :
Categories : Vegetarian Salads
Amount Measure Ingredient -- Preparation Method -- -- --
1 c Cubed, firm tofu
2 Stalks celery, cut into -julienne strips
2 Carrots, shredded
2 Italian plum tomatoes, cut -into thin wedges
1/2 Cucumber, thinly sliced
1 c Fresh bean sprouts
1 c Broccoli florets
1/2 c Szechuwan Peanut Dressing
Garnish: raisins, toasted
-sesame seeds, fresh
-watercress sprigs, or -unsalted peanuts, optional
1/3 c Peanut butter, smooth or -crunchy
1/2 c Hot vegetable stock or hot
1 t Soy sauce
2 tb Rice vinegar
2 tb Safflower oil
2 Cloves garlic, minced
1/2 ts Dry crushed red pepper
-teaspoon if you prefer
In a large bowl, gently toss together salad
In a small bowl, combine dressing ingredients. Pour
over salad and toss again. Top with garnish.
Advance Preparation: Both salad ingredients and dressing may be prepared in advance and refrigerated.
For best quality, toss together just before serving.
To cook bean thread, immerse it in boiling water for about 10 minutes to soften. Drain, rinse with cool
water, and cut into 3-inch strands.
For those concerned about complete protein, tofu,
peanuts and sesame seeds complement one another to
form a high-quality "complete" protein.
15-Minute Vegetarian Gourmet
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