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Ingredients Jump to Instructions ↓

  1. 1 (2 pound) package frozen hash brown potato es, thawed

  2. 1/2 c. butter , softened

  3. 1 tsp. salt

  4. 1/2 tsp. pepper

  5. 1/2 c. chopped onion

  6. 1 can condensed cream of chicken soup

  7. 2 c. shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°. Spray 9x13 inch pan w/ Pam. In a large bowl, combine all of the ingredients and spread into prepared pan. Bake uncovered for 35 minutes, or until potatoes are tender.

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