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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/3 cup packed brown sugar

  3. 2 teaspoons baking powder

  4. 1 teaspoon cinnamon

  5. 1/4 teaspoon salt

  6. 1/2 cup currant

  7. 2 apples , cored and unpeeled

  8. 1/2 cup milk

  9. 2 tablespoons butter , melted

  10. 1 3/4 cups boiling water

  11. 1 cup packed brown sugar

  12. 1 tablespoon all-purpose flour

  13. 1 tablespoon butter , softened

  14. 2 teaspoons vanilla

Instructions Jump to Ingredients ↑

  1. In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.

  2. Thinly slice one half of one of the apples; set aside.

  3. Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.

  4. Spread in buttered nine inch square metal cake pan.

  5. Arrange slices on top.

  6. Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.

  7. Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.

  8. Serve warm. ?

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