• 4servings
  • 20minutes
  • 454calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B9, B12, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 4 (5 ounce) bone-in pork chops, 3/4-inch thick

  3. 1 (10 3/4 ounce) can Campbell's® Condensed Tomato Soup

  4. 1 tablespoon peeled grated fresh ginger root

  5. 1/4 teaspoon crushed red pepper flakes

  6. 1/4 cup orange marmalade

  7. 2 tablespoons sesame oil

  8. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.

  2. Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.


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