Ingredients Jump to Instructions ↓

  1. 2/3 cup butter or margarine, softened

  2. 2/3 cup brown sugar, firmly packed

  3. 2/3 cup SPLENDA No Calorie Sweetener, Granulated

  4. 2 teaspoons vanilla extract

  5. 2 large eggs

  6. 1 1/2 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1/4 teaspoon salt

  9. 1 cup semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Cream butter, brown sugar, SPLENDA Granulated Sweetener and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips. Place level tablespoons of cookie dough on an ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. Remove from oven and cool on a wire cooling rack.


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