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Brussels Sprouts Souffle

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Frozen Brussels sprouts

    2. 3 tablespoons 45ml Butter

    3. 1/4 cup 15g / 1/2oz Flour

    4. 1/2 teaspoon 2 1/2ml Salt

    5. 1/8 teaspoon 0.6ml Freshly ground pepper

    6. 1 cup 237ml Milk

    7. 1 teaspoon 5ml Grated onions - or to taste

    8. 4 Eggs - separated

    9. 1 cup 146g / 5.1oz Mozzarella cheese - grated

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook sprouts, drain, and chop. Melt butter and add flour, salt, and pepper. Add milk and onion and stir until thickened. Beat egg yolks and add to warm sauce. Add cheese and cook for one minute, stirring constantly. Add sprouts and remove from heat. Beat egg whites until stiff and fold into hot mixture. Turn into ungreased 2-quart souffle dish. Bake at 300F for 1 1/2 hours and serve immediately.

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