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Red Curry Paste (Nam Prik Gang Pet Dang)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 medium dried red chiles -- soaked and chopped

    2. 1 large red onion -- chopped

    3. 3 large clov garlic -- crushed

    4. 2 teaspoons ground coriander

    5. 1 teaspoon ground cumin

    6. 1 teaspoon shrimp paste -- (kapi)

    7. 2 teaspoons salt

    8. 1 teaspoon ground lemon grass or 1 stalk fresh lemon grass

    9. 1 teaspoon ground galangal -- (kha) or 1 inch dried galangal -- (kha)

    Instructions Jump to Ingredients ↑

    1. Preparation : Yield: 1/2 Cup In a blender, grind all of the ingredients into a paste. When using dried galangal and fresh lemon grass, add both ingredients directly when cooking the curry. When using dried galangal soak it in 4 tbsp. of hot water with galangal add the soaking water and galangal to give the curry a strong flavor. From Delightful Thai Cooking By Eng Tie Ang

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