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Summer Corn Muffins

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup cornmeal

  3. 1/2 cup flour

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon baking soda

  6. 1/4 teaspoon salt

  7. 3/4 cup fresh corn kernels

  8. 1/4 cup diced red bell pepper

  9. 1 cup plain nonfat yogurt

  10. 1/4 cup canola oil

  11. 2 tablespoons molasses

  12. 2 tablespoons honey

  13. 1 egg -- lightly beaten

Instructions Jump to Ingredients ↑

  1. Line 12-cup muffin tin with muffin papers. Stir together cornmeal, flour, baking powder, baking soda and salt in large bowl. In another bowl, mix together corn, red bell pepper, yogurt, oil, molasses, honey and egg. Mix together contents of both bowls, stirring just until blended. Spoon batter into paper liners. Bake at 400 degrees 15 minutes or until lightly browned and springy to the touch. Makes 12 muffins.

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