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Ingredients Jump to Instructions ↓

  1. Mocha Sugar Cookies

  2. 1/3 cup vegetable shortening

  3. 1/2 cup packed brown sugar

  4. 1/2 cup granulated sugar

  5. 1 egg

  6. 1 1/2 teaspoons vanilla

  7. 1 tablespoon milk

  8. 2 tablespoons instant espresso or instant coffee powder

  9. 2 cups flour

  10. 1/2 teaspoon salt

  11. 1/2 teaspoon baking soda

  12. 1/4 teaspoon baking powder

  13. 1 (1.7S- to 2-ounce) chocolate bar, coarsely grated

  14. In mixing bowl, use an electric beater to cream together shortening

  15. and brown and granulated sugars. Add egg and vanilla and beat to

  16. combine.

  17. Heat milk over medium heat and stir in the instant coffee powder.

  18. Add to creamed mixture and mix until well incorporated.

  19. Sift flour, salt, baking soda and baking powder; add to creamed

  20. mixture. Mix until well incorporated.

  21. Roll mixture into 1-inch balls. Place on ungreased baking sheets

  22. well spaced apart. Press cookie with bottom of lightly buttered

  23. glass dipped in sugar or press with a fork to flatten a little.

  24. Sprinkle lightly with grated chocolate.

  25. 375 degrees

  26. 8 to 10 minutes. Cool slightly before removing

  27. to wire racks. Cool completely before storing. Makes about 3

  28. dozen cookies.

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