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Veggie Burger Fajitas

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 1 small red bell pepper, sliced

    3. 1 small green bell pepper, sliced

    4. 1 small onion, sliced

    5. 4 prepared veggie burger patties, cooked and sliced into strips

    6. 1/2 cup tomato sauce

    7. 1/2 cup chopped fresh parsley Salt and pepper to taste

    8. 8 fajita-size flour tortillas

    9. 1 cup shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. In a skillet over medium heat, add oil, green and red peppers and onion; cook until crisp-tender, about 5 minutes.

    2. Add veggie burger slices and tomato sauce. Bring to a simmer and cook until heated through; stir in parsley and season with salt and pepper.

    3. Spoon equal amounts of mixture in each torilla, top with Cheddar and roll up; serve immediately.

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