Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 small red bell pepper, sliced

  3. 1 small green bell pepper, sliced

  4. 1 small onion, sliced

  5. 4 prepared veggie burger patties, cooked and sliced into strips

  6. 1/2 cup tomato sauce

  7. 1/2 cup chopped fresh parsley Salt and pepper to taste

  8. 8 fajita-size flour tortillas

  9. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a skillet over medium heat, add oil, green and red peppers and onion; cook until crisp-tender, about 5 minutes.

  2. Add veggie burger slices and tomato sauce. Bring to a simmer and cook until heated through; stir in parsley and season with salt and pepper.

  3. Spoon equal amounts of mixture in each torilla, top with Cheddar and roll up; serve immediately.


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