Mom's Slow Cook Chili -

- 3 8 oz cans of tomato sauce

1 t Chili powder

1 lg Can of Hunt's Chili Beans

-onion powder, garlic powder -to taste 3 c Water

1/2 ts Paprika

10 minutes slowly. Bring pressure down immediately by immersing in water or letting water run over the top of the cooker. Remove lid and add entire can of chili beans. Place on stove at low-medium heat until mixture heats thoroughly. Makes enough for 4 people with lots of leftovers. (It tastes even better reheated the next day, we think!) Serve with crackers or biscuits. If you use a crock-pot instead: Follow basic directions, putting all ingredients except chili beans together in the pot. Let cook about 7-8 hours. Add the chili beans in the last

2 hours or so. If you don't have time for that, you can cook it all in the pot, then transfer it to a stock pot before adding the chili beans. Heat that on the stove for a few minutes. From: Pat Stockett Date: Tue,