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  • 7servings
  • 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 cup Lambrusco wine

  2. 1/2 cup water

  3. 3/4 cup plus 2 tablespoons superfine granulated sugar

  4. 1 pound rhubarb stalks, trimmed and cut crosswise into 1/2-inch pieces (3 cups)

  5. 1 teaspoon fresh lemon juice

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