Ingredients Jump to Instructions ↓

  1. 1 cup pecan bits, roasted

  2. 1 teaspoon green food coloring

  3. 4 ounces (1 stick) sweet butter, softened

  4. 1/4 cup powdered sugar

  5. 1 tablespoon yellow food coloring Chocolate sauce, recipe follows

  6. 1 cup cocoa powder, for dusting

  7. 2 cups whipped cream

  8. 1 cup chocolate chips

  9. 1/4 cup heavy cream

  10. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Form Potato: Take 3 generous scoops of vanilla ice cream and place in aluminum foil. Mold to shape of baked potato and return to freezer until firm, about 1 hour. Make Chives: Mix roasted pecan bits with green food coloring until well coated. Make Butter Patty: In mixer , cream butter with powdered sugar and add yellow food coloring. Spread 1/4-inch thick on foil-lined pan and freeze about 20 minutes. Remove and cut in 1-inch pats. Assembly: Spoon a generous amount of chocolate sauce on the bottom of a dessert plate. Unwrap frozen "potato" and dust with cocoa powder all over. Spoon whipped cream on top of potato, sprinkle with " chives ", and top with "butter patablespoon". Put all ingredients in glass bowl and microwave for 1 minute on high. Remove and whisk until smooth.


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