Ice Cream Baked Potato

Form Potato: Take 3 generous scoops of vanilla ice cream and place in aluminum foil. Mold to shape of baked potato and return to freezer until firm, about 1 hour. Make Chives: Mix roasted pecan bits with green food coloring until well coated. Make Butter Patty: In mixer , cream butter with powdered sugar and add yellow food coloring. Spread 1/4-inch thick on foil-lined pan and freeze about 20 minutes. Remove and cut in 1-inch pats. Assembly: Spoon a generous amount of chocolate sauce on the bottom of a dessert plate. Unwrap frozen "potato" and dust with cocoa powder all over. Spoon whipped cream on top of potato, sprinkle with " chives ", and top with "butter patablespoon". Put all ingredients in glass bowl and microwave for 1 minute on high. Remove and whisk until smooth.