Ingredients Jump to Instructions ↓

  1. 5 eggs, beaten

  2. 1/2 cup shredded Cheddar cheese

  3. 1/2 teaspoon snipped chives salt and pepper to taste

  4. 4 bacon strips

  5. 2 English muffins, split and toasted

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the eggs, cheese, chives, salt and pepper. Pour into a non-stick skillet; cook and stir over medium heat until eggs are completely set. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs. ');


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