Ingredients Jump to Instructions ↓

  1. 1 can (28 oz) refried beans

  2. 1 7-oz jar green chile salsa

  3. 1/2 pounds Monterey jack or cheddar cheese;, grated

  4. 1 large Red onion;, finely chopped

  5. Tortilla chips

Instructions Jump to Ingredients ↑

  1. Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips. This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve. Recipe by: Ruth Mellinkoff Posted to MC-Recipe Digest by "Crane C. Walden" on Mar 8, 1998


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