a marvellously simple hot bean dip | Recipe Finder

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8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, C, P
Minerals	Zinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 can (28 oz) refried beans
1 7-oz jar green chile salsa
1/2 pounds Monterey jack or cheddar cheese;, grated
1 large Red onion;, finely chopped
Tortilla chips

Instructions Jump to Ingredients ↑

Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips. This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve. Recipe by: Ruth Mellinkoff Posted to MC-Recipe Digest by "Crane C. Walden" on Mar 8, 1998

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