• 12servings
  • 9calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12, H, E
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 tiger prawn

  3. 1/8 pound jack cheese

  4. 1/2 pound sliced bacon

  5. 1/4 cup dry breadcrumbs

  6. peanut oil

Instructions Jump to Ingredients ↑

  1. Peel and devein shrmp, leaving tails intact butterfly shrimp by cutting to, but not through back cut jack cheese into 1-inch long slivers pack the slivered cheese into the cut of shrimp cut bacon slices in half, crosswise wrap 1 slice around each shrimp to enclose cheese secure with a toothpick coat shrimp with breadcrumbs, pat with your hands to set coating heat oil to 360 degrees add shrimp in small batches and fry for 1-2 minutes, until golden on all sides drain on a cooling rack and blot with paper towels serve hot, with assorted dipping sauces


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