• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 tbsp mayonnaise

  2. 2 tbsp tomato ketchup

  3. 1 tbsp double cream

  4. 1 tsp brandy

  5. 1 tins creamed horseradish

  6. 1/2 lemon , juice only

  7. 4 drops tabasco

  8. 1 tbsp Dijon mustard

  9. 1 tbsp white wine vinegar

  10. 4 tbsp olive oil

  11. 350 g brown shrimps

  12. 1 little gem lettuce , finely shredded

  13. 2 tbsp finely chopped cucumber

  14. 2 tomatoes , deseeded, finely chopped

  15. 1 shallot , peeled, finely chopped

  16. 1 tbsp chopped, fresh chives

Instructions Jump to Ingredients ↑

  1. For the sauce : mix together the mayonnaise, ketchup and cream until smooth, then stir in the brandy, horseradish, lemon juice and Tabasco. Season, to taste, with salt and freshly ground black pepper.

  2. For the vinaigrette : whisk together the mustard, vinegar and olive oil. Season with salt and freshly ground black pepper, then set aside.

  3. For the prawn cocktail : place the shrimps into a bowl, then mix together with one tablespoon of the sauce along with one tablespoon of the vinaigrette.

  4. Mix the shredded lettuce with the cucumber, then drizzle over the remaining vinaigrette and toss well to coat. Season, to taste, with salt and freshly ground black pepper.

  5. Place the lettuce and cucumber into the bottom of four cocktail glasses, then spoon the prawn cocktail on top. Cover lightly with the remaining sauce.

  6. For the garnish : mix all of the garnish ingredients together, sprinkle over the sauce in each glass, then serve.


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