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Chicken Pot Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, H, C, D, P
    MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 6 tbsp. butter

    2. 1/2 c. chopped onion

    3. 1/2 c. flour

    4. 2 tsp. parsley

    5. 1 tsp. poultry seasoning

    6. 1/4 tsp. lemon pepper

    7. 3 c. water

    8. 3 tbsp. chicken soup mix

    9. 3 c. cubed cooked chicken or turkey

    10. 1 pkg. (10 oz.) frozen peas and carrots

    11. 1/4 c. chopped pimento

    12. 1 pkg. (6) refrigerated biscuits

    Instructions Jump to Ingredients ↑

    1. In saucepan melt butter. Add onion, cook until tender. Stir in flour, parsley, poultry seasoning, and lemon pepper. Add chicken soup mix; stir to blend. Cook and stir until thickened and bubbly. Stir in chicken, vegetables and pimento, heat until bubbly. Divide mixture into 6 individual casseroles. Cut each biscuit into quarters. Place 4 pieces of biscuit on top of hot chicken mixture in each casserole. Place on shallow pan. Bake at 450 degrees 8-10 minutes or until biscuits lightly brown.

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