Ingredients Jump to Instructions ↓

  1. Filling from Roast Beef Filo Cups

  2. Whole wheat bread

  3. Softened butter

Instructions Jump to Ingredients ↑

  1. Using about 1/4 cup of the filling from Roast Beef Filo Cups , make sandwiches with the bread. Spread the outsides of the sandwiches with some of the softened butter.

  2. Grill sandwiches on a dual contact indoor grill, a panini maker, or just in a skillet, pressing down gently as the sandwich cooks. When bread is crisp and golden brown, cut sandwiches in half and serve immediately.


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