Ingredients Jump to Instructions ↓

  1. 1 tablespoon Butter Or Margarine

  2. 1 cup Chicken Broth cup Yellow Cornmeal

  3. 2 Jalapenos

  4. 1 small Onion; Chopped teaspoon Salt teaspoon Pepper

  5. 2 slices Bacon; Cooked And Crumbled

  6. 2 tablespoons Cilantro; Chopped

  7. 2 Eggs; Beaten Slightly cup Whole Kernel Corn cup Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring margarine and stock to a boil in a medium saucepan over medium heat. Gradually pour in cornmeal, stirring constantly. Add jalapeno, onion, salt and pepper. Cook, stirring over medium heat 5 minutes or until thick. Remove from heat; stir in bacon, cilantro, eggs and corn. Spoon into prepared pan. Sprinkle with cheese. Bake 12 minutes or until cheese is bubbly. Remove from oven; let stand 5 to 10 minutes before cutting. Cut into 1" squares. Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to brand-name-recipes by Meg Antczak on May 06, 1998


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