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Avocado Salsa Cruda

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, B6, B9, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1/2 cup 73g / 2.6oz Finely diced avocado

  2. 1 1/2 cups 355ml Peeled - seeded, finely

  3. 2 Chopped tomatoes

  4. 1/2 cup 31g / 1.1oz Red onion - diced

  5. 1/4 cup 36g / 1 1/3oz Diced jalapeno - fine

  6. 1/4 cup 36g / 1 1/3oz Diced bell pepper - fine

  7. 1/4 cup 36g / 1 1/3oz Fresh parsley - chopped

  8. 1/8 teaspoon 0.6ml Sugar

  9. Salt

Instructions Jump to Ingredients ↑

  1. Chop each vegetable by hand or with food processor. Mix together in a non-aluminum bowl. Add the sugar and salt to taste. Adjust the seasonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving.

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