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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 1/2 cups sugar

  3. 1 large can evaporated milk

  4. 1/4 cup butter or margarine

  5. 1 large hershey bar

  6. 1 12 oz bag chocolate chips

  7. 2 cups pecans -- chopped

  8. 1 jar marshmallow cream

  9. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Cook sugar, milk and butter over medium fire, Stirring constantly. Bring to boil. Boil 7 minutes. Remove from heat. Add marshmellow cream, chocolate chips, and candy bar. Blend until melted. Add pecans and vanilla. Mix well and pour into 9 x 13 inch pan lined with wax paper. Let cool to room temp. When cooled, remove entire block from pan, remove wax paper from block of candy, and cut into 2 inch squares.

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