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Sweet Corn Muffins

  • 25minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 cup sugar

  3. 3/4 cup cornmeal

  4. 1 tablespoon baking powder

  5. 1/2 teaspoon salt

  6. 2 eggs

  7. 1/2 cup shortening

  8. 1 cup milk, divided

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done. ');

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