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Apricot Peach Cobbler Recipe

  • 6servings
  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (29 ounces) sliced peaches

  2. 1 can (15 ounces) apricot halves

  3. 2 tablespoons cornstarch

  4. 1/4 teaspoon ground nutmeg

  5. 1 tablespoon butter

  6. TOPPING:

  7. 1/2 cup all-purpose flour

  8. 1/2 cup sugar

  9. 3/4 teaspoon baking powder

  10. 1/4 teaspoon salt

  11. 1 egg

  12. 2 tablespoons butter, softened

  13. HONEY CREAM:

  14. 1 cup heavy whipping cream

  15. 2 tablespoons honey

  16. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Apricot Peach Cobbler Recipe photo by Taste of Home Drain peaches, reserving 1/2 cup syrup. Drain apricots, reserving 1/2 cup syrup. Cut apricots in half; set fruit aside.

  2. In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and reserved syrups until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Stir in peaches and apricots. Transfer to a greased 8-in. square baking dish.

  3. For topping, in a large bowl, combine the flour, sugar, baking powder and salt. Add egg and butter; mix well. Spoon over fruit. Bake at 350° for 40-45 minutes or until golden brown.

  4. In a large bowl, beat the cream, honey and cinnamon until stiff peaks form. Serve with warm cobbler. Yield: 6-8 servings.

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