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Cocktail Party Shrimp Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C
    MineralsNatrium, Manganese, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 bn Scallions/shallots

    2. 5 lb Boiled shelled cleaned

    3. white vinegar

    4. 1 3 parts salad oil to

    5. 1 part

    6. Red pepper

    7. 2 lg Pods garlic

    8. Dry mustard

    9. 2 cn Whole pimentos

    10. Pepper

    11. 1/2 lg Bunch parsley

    12. Salt

    13. shrimp or defrosted frozen

    Instructions Jump to Ingredients ↑

    1. Chop vegetables fine in a food processor or blender.

    2. Add to oil/vinegar mixture.

    3. Mix well.

    4. Season to taste with other seasonings.

    5. Pour mixture over shrimp, turn several times.

    6. Refrigerate for at least 24 hours, mixing occasionally.

    7. Drain liquid to serve.

    8. Serve with toothpicks.

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