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Stir-fried Squid and Shrimps with Lemongrass Sauce

  • 5minutes

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Source: hk-kitchen.lkk.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B3, B6, B9, D
MineralsIodine, Fluorine, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 250 g 250 g 60 g 40 g Onion(s)

  2. 40 g Chinese parsley

  3. 40 g

  4. 1 tbsp Ginger (s)

  5. 1 tbsp 1 pc

  6. Double Deluxe Seasoned Soy Sauce

  7. 1 1/2 tbsp Pure Sesame Oil

  8. adequate amount Lemongrass Marinade

  9. 2 tbsp Pepper adequate amount Cooking Wine

  10. 1 1/2 tbsp

Instructions Jump to Ingredients ↑

  1. Sprinkle squid and shrimp meat with corn starch. Pan-fry in oil until just done. Set aside.

  2. Saute shallot, onion, ginger and Lee Kum Kee Minced Garlic in 2 tbsp oil. Add squid, shrimp meat and the left ingredients. Add seasoning mix and wine. Stir-fry quickly until mixed well.

  3. Remark:This recipe is provided by Federal Restaurants Group - Executive Chef Edwin Lau.

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